Sunday, April 29, 2012

Indian Tacos with homemade Frybread


Last week, Ray and I were talking about the indian tacos his step-mom used to make.
That led us to the idea of ME making them.
I talked with my SMIL and scoured the internet to find out to make the frybread.
I used the following recipe for the bread. And then we just topped them with our standard taco meat and toppings.
They turned out UUHHHH-MAAAAZZZINNGG!

Indian Fry Bread
Ingredients
2c. flour
4tsp. baking powder
1tbsp. sugar
1/2tsp. salt
1c.milk ( LUKE WARM ONLY)

Mix all dry ingredients together. Then slowly add milk to form a soft dough.
Cut in pieces about 2x4in. Fry in hot oil until golden brown and then turn over and brown the 2nd side. These cook very fast, so be sure not to burn them!
Enjoy!!

Strawberry Picking

All this past week, the weather man was forecasting yesterday to be GORGEOUS!!
Boy did he lie! LOL! :)
I had planned all week to take the kids to the local strawberry farm on Saturday.
Man was it cold.
It was 60 degrees and windy! The kids literally had to wear jeans, long sleeve shirts, and coats! Coats in April...late April to be exact! How crazy is that!?!
But, neither of them let the cold stop them! They had a field day picking berries.

Keep a check on here for some yummy strawberry recipes!!

Welcome to my Blog!

Hey there! My name is Brittany. Thanks so much for taking the time to stop and check out my little ol' blog! I plan to blog about my family, who is my life, and definately my two monkies, Jeremy and Taylor. I also intend to share my recipes that love or decide to try out on my family. And there will be the ocassional craft project. I hope you find something you like, or just get a laugh out of something you read!