Last week, Ray and I were talking about the indian tacos his step-mom used to make.
That led us to the idea of ME making them.
I talked with my SMIL and scoured the internet to find out to make the frybread.
I used the following recipe for the bread. And then we just topped them with our standard taco meat and toppings.
They turned out UUHHHH-MAAAAZZZINNGG!
Indian Fry Bread
Ingredients
2c. flour
4tsp. baking powder
1tbsp. sugar
1/2tsp. salt
1c.milk ( LUKE WARM ONLY)
Mix all dry ingredients together. Then slowly add milk to form a soft dough.
Cut in pieces about 2x4in. Fry in hot oil until golden brown and then turn over and brown the 2nd side. These cook very fast, so be sure not to burn them!
Enjoy!!
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