A crucial part of dinner time during the week is planning my meals beforehand. It helps alot with our grocery budget, and then it gives the kids and Ray an idea of what to expect for the week!
Monday: Corndogs with fries
Tuesday: Parmesean crusted chicken tenders, redskin mashed potatoes with lima beans
Wednesday: Bacon Carbonara
Thursday: Crockpot italian chicken alfredo
Friday: Eat out
Saturday: Steaks on the grill, zucchini cakes, corn on the cob & salad
Sunday: Mini meatballs & sauce with pasta
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